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Soluble Powder

Composition / g

Tylosin tartrate 1000 mg

Properties:Tylosin is a macrolide antibiotic with a bacteriostatic effect, very efficient for respiratory diseases, active against:

Gram-positive cocci, (Staphylococcus spp., Streptococcus spp.),

Gram positive bacilli (Bacillus anthracis, Corynebacterium spp., Clostridium spp., Listeria, Erysipelothrix).

Gram-negative bacilli (Haemophylus SPP., Pasteurella SPP., Brucella SPP., Mycoplasma, Chlamydia and Rickettsia).

Tylosin has a bacteriostatic effectat therapeutic concentrations, and in high doses and in the case of very sensitive microorganisms it has a bactericidal effect.

Indications: Prevention and treatment of various bacterial infections: CRD (chronic respiratory desease), rhinitis, mycoplasmosis, sinusitis, synovitis, colibacillosis, cholera, salmonellosis, necrotic enteritis, enteritis, bacterial diarrhea, etc .

Tylosin for pigs and poultry:  it is recommended in the treatment of diseases caused by microorganisms that are sensitive to Tylosin. It is very effective in the treatment of mycoplasmosis, spirochaetosis, vibriosis and chlamydia.

Tylosin is used after stress caused by vaccination, transportation, changing of food and water.

Dosage and administration:

Solution Preparation: Add 4 liters of water to 100 % Tylosin( not vice versa ), and dissolve it well.  Then add the concentrated solution to the desired amount of water.

Treatment: Respiratory infections.

Bird: 100gr / 200 liters of water during  3-5 days steadily.

Pigs: 100gr / 400 liters of water during  5-7 days.

Waiting period: Meat 7 days.

Tylosinis not recommended for egg chickens.

Storage:Tylosin should be stored at 15 -30C in a dry and protected from lightplace. Protect from freezing.

Tylosin is for use in the veterinary medicine.

Shelf life: 3 years from the date of manufacture.

Manufacturer: Vapco, Jordan .