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Virosept

VIROSEPT SolutionThe Strong Disinfectant and Detergent-

COMPOSITION:

Cetrimide 6 %

Glutaraldehyde 6 %

Formaldehyde 8.4 %

PROPERTIES:

¢ A powerful combination of 3 effective and synergistic disinfectants.

¢ It is characterized by strong detergent and disinfecting activity against the bacteria, spores, viruses, fungi,moulds and algae.

¢ Has a broad spectrum action against all pathogenic micro organisms such as viruses (Avian Influenza,Swineinfluenza,ND,IB,ILT,IBDetc…).

¢ Has a long lasting action which prevents recontamination.

APPLICATIONS: : (Before spraying, dilute with water 1:200 – 1:400 (0.25 – 0.50%).

¢ General disinfection:

Farm buildings, poultry and animals houses, battery systems.

Leave for 12 hrs. contact.

¢ Farm equipment, trucks, vehicles: : Leave for 30 minutes contact.

¢ Hatcheries (Incubators, hatchers, equipment, floors):Leave for 60 minutes contact.

¢ Footbaths.

¢ Fog device: : Ambient disinfection (1.5 litres virosept + 3 litres water) per 1000 cubic meters volume.

¢ For area spraying, use 1 litre of the diluted product per 4 sq. meters.

FIRST AID:

¢ Eyes: Flush with water for at least 15 minutes.

¢ Skin: Wash with soap and water.

¢ Inhalation: Remove to fresh air ,apply artificialrespirationorgiveoxygen.

¢ Ingestion: : Do not induce vomiting and do not give anything to drink.

¢ Get medical attention when necessary.

¢ Antidote : Not specific,treataccordingtosymptoms.

PRECAUTIONS:

¢ Avoid contact with eyes, mouth, skin and inhalation.

¢ Do not pollute ponds, water sources and canals.

¢ Before application, wear protective clothes, gloves, boots, goggles.

¢ Do not eat, drink or smoke during spraying.

¢ Wash containers with water before discarding.

STORAGE:

¢ Keep away from children, food and drinks.

¢ Keep in a dry, dark place at (15-25) oC.

PACKING: 1000 ML.

5 litres gallon.

INGREDIENTS: